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Serra Lica Cured Cow and Sheep Cheese is a semi-hard artisanal cheese, the result of a balanced combination of cow's and sheep's milk. Aged in the mountains, it develops a complex and deep flavor with slightly salty notes and a characteristic aroma. Ideal for enjoying on a cheese board, accompanied by rustic bread or dried fruit. Perfect for those who appreciate cheeses with personality and tradition.
Serra Lica Aged Cow and Sheep Cheese
CHF 5.75