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Queijo de Vaca Amanteigado A Queijeira is a Portuguese artisanal cheese with a creamy, buttery texture, produced with fresh cow's milk. With a mild and balanced flavor, it presents delicate notes that make it perfect to enjoy on its own or with homemade bread. Ideal for pairing with a variety of cheeses, this traditional cheese offers an authentic Portuguese culinary experience. Store in a cool, dry place to maintain its original characteristics.
Buttery Cow's Milk Cheese - The Cheesemaker
CHF 14.95