Sour Starch
CHF 2.95
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Sour cassava starch is a traditional fermented cassava starch used in Portuguese and Brazilian cuisine. This versatile ingredient offers a light and crispy texture, perfect for biscuits, breads, and pasta. Rich in a slightly acidic flavor and with natural expanding properties, sour cassava starch is ideal for recipes that require lightness and volume. Essential in traditional cooking, it brings authenticity and quality to your homemade dishes.
Sour Starch
CHF 2.95