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Monkfish loin is a premium cut of monkfish, known for its firm texture and delicate flavor. This back cut offers culinary versatility, making it ideal for grilling, roasting, or preparing in refined sauces. Rich in protein and low in fat, it's a nutritious choice for sophisticated meals. Perfect for chefs who appreciate superior quality ingredients and elegant table presentation.
Monkfish loin (kg)
CHF 8.95