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Manjar da Quintã Cured Cow's Milk Cheese is a traditional Portuguese cheese of excellent quality, produced with carefully selected cow's milk. Through a prolonged curing process, it develops a deep and complex flavor, presenting a firm yet creamy texture. Ideal for enjoying on a cheese board, accompanied by artisanal breads or dried fruits. Perfect for those who value authenticity and tradition in every slice.
Manjar da Quintã Cured Cow's Cheese
CHF 13.95