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Breaded Cod with Egg is a classic of Portuguese cuisine that combines the quality of cod with a crispy, golden coating. This traditional dish features cod fillets wrapped in egg and breadcrumb batter, providing an irresistible texture when cooked. Perfect for family meals or special occasions, it offers the authentic taste of Portuguese cod. Ready to prepare, simply fry or bake to enjoy a delicacy that honors Portuguese gastronomic heritage.
Breaded Cod with Egg
CHF 13.25